Banana Buckwheat Pancakes

It’s a weekend treat and fun for sharing...

It's fun to set the table with a pot of tea, or coffee and all your optional toppings in bowls in the middle and build your own as you go..

I've made these for many a birthday breakfast, Father's Day, Mother's Day, New Year's eve brunch and when we have friends staying..it's a fun way to get together as well as a great treat just for you, you can fridge the remaining batter or make extra pancakes to heat later.

Note: my sister heats them up in the toaster for a quick easy midweek brekky! Genius!

Ingredients:

1 mashed banana

1c buckwheat flour

2 eggs

1tsp gf baking powder

Pitch of salt

1.5c your choice of milk

(Serves 2 - so adjust accordingly for more mates)

Combine ingredients to form a smooth batter, depending on your preference you can add more milk if it's too thick..(I do)
With butter in a pan on medium heat, pour in batter and flip when golden.
For best batter, make it the night before and fridge it - I don't always do this, but is does reduce prep time in the morning too (handy with hungry guests around)